Antipasto |
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| Try an Antipasto with a difference Design your own combination from the following selections created by Parisi’s own kitchen | ||||||||
| Olives Ascolana Olives stuffed with chicken filling, crumbed served with truffle mayo | ||||||||
| Warmed Olives With Garlic and Chilli | ||||||||
| Arancini Rice balls filled with mozzarella cheese & peas served with Napolitana sauce | ||||||||
| Polpettone House made meatballs served with prosciutto, pea’s, pecorino cheese in a Napolitana sauce | ||||||||
| King Fish Crudo Avocado, roe, finger lime & fennel grissini, verjuice dressing/gf option available | ||||||||
| Chicken Skewers Marinated chicken strips | ||||||||
| Wagyu Braesola with smoked provolone & caper berries | ||||||||
| Formaggio Alla Trattoria Taleggio cheese lightly crumbed, spinach, drizzled with honey & balsamic | ||||||||
| Funghi Florentine Field mushrooms topped with spinach and roast capsicum | ||||||||
| Lamb Cutlets 2 x cutlets grilled | ||||||||
| various $7.5 to $28 | ||||||||
Starters A Taste of Parisi’s |
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| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | 32 | |||||||
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Insalata |
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| Caesar Salad Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | 21 | |||||||
| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) | 24 | |||||||
| Caprese Salad Buffalo milk Mozzarella & tomatoes served with basil oil | 23 | |||||||
| add chicken extra 7 | ||||||||
Pasta |
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| Bolognese Spaghetti served with traditional Bolognese sauce | 23 | |||||||
| Ravioli Pumkin Ravioli filled with pumkin, served with burnt sage butter, walnuts & smoked feta | 30 | |||||||
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | 30 | |||||||
| Risotto Pistachio Di Gambero Risotto with fresh prawns with pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini | 38 | |||||||
| Campagnola linguine with chicken pieces, avocado, pesto, tomato and Spanish onions in a rosé sauce | 28 | |||||||
| Rigatoni Salsiccie Rigatoni with Pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce | 28 | |||||||
| Spaghetti Marinara Spaghetti with a selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | 39 | |||||||
| Linguini Granchio Linguine with crab, chilli, garlic, herbs, fresh tomato brandy & topped with ricotta salata | 37 | |||||||
| Spaghetti Pancetta Spaghetti aglio with pancetta, Spanish onion, pine nuts, chilli, basil, garlic, baby spinach and chicken stock | 27 | |||||||
| Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts & chilli served in a light napoletana sauce | 30 | |||||||
| Linguine Carbonara Linguini egg, cream, parmesan & Guanciale | 30 | |||||||
| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, herbs baby spinach | 30 | |||||||
| Duck Confit Ravioli Ravioli filled with duck served with mushroom marsala ragu | 34 | |||||||
Mains |
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| Pollo Limone Chicken Breast pan fried & served with baby spinach, mash potato & topped with zucchini insalate | 33 | |||||||
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | 37 | |||||||
| Agnello Caponata BBQ Sicillian lamb medallions with caponata vegetables, tomato jam, pine nuts & rosemary potatoes | 43 | |||||||
| Agnello Arrosto 12hr Slow braised lamb shoulder served with sautéed spinach & Demi glaze | 38 | |||||||
| Calamari Fritti fried calamari tossed with peas, roast capsicum, onion, fennel, chilli, rocket & salmoriglio dressing | 30 | |||||||
| All dishes are made fresh and can be altered for vegetarians and special dietary requirements. Please consult our staff if required. Extra costs may be incurred |
Contorni |
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| Rosemary Potatoes | 9 |
| Mixed Vegetables | 10 |
| Sautéed Broccolini Tossed with roasted shaved almonds | 11 |
| House Salad | 9 |
| Fries | 9.5 |
Breads |
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | 8 / 14 |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) | 13 / 19 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | 12 / 17 |
| Bruschetta Prosciutto Prosciutto, fresh tomato, bocconcini, fresh garlic & herbs | 16/23 |
| Garlic Bread | 8 |
Gourmet Pizza |
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| Andy Parisi: The World’s Best Pizza Maker 2004 “America’s Plate World’s Best Gourmet Pizza Maker” Australia’s and South Australia’s Best of the Best Winner | |
| 9” 12” 18” | |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | 20/27/36 |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | 24/30/36 |
| Bologna Sliced gourmet leg ham, provolone cheese, topped with mushrooms, porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan | 24/29/36 |
| Salmon Reef Tomato, olives, Spanish onion, capers, sliced salmon and drizzled with lemon | 24/29/37 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil | 18/23/32 |
| Minchia Tomato, smoked cheese, prosciutto, prawns and sun dried tomato’s topped with home made pesto | 25/31/NA |
| Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts | 21/26/35 |
| Bella Gnocca (“she’s a hottie”) Tomato, smoked cheese, red chilli onion pickle, capsicum, olives & Mondo Doro Rosso hot salami. | 21/26/34 |
| Gluten free base vegetarian pizza* 12” only | 4 extra |
| *Please discuss with our staff if you have a specific medical condition. The pizza is prepared in an environment that may not be 100% Gluten free. | |
Traditional Pizza |
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| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs | 22/29/35 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | 27/33/41 |
| Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream | 22/28/36 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | 21/26/33 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | 19/24/33 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | 21/27/34 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies | 17/21/32 |
| L’Ananas Tomato, cheese, ham and pineapple | 19/22/31 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) | 28 |
La Dolce Fine The Sweet End |
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| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pouring cream | 31 |
3 Generations of Traditional Italian Cuisine … |
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| Chapter One Started with our Nonno who had Adelaide’s first pizza bar… the original Marcellina’s. |
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| Chapter Two Nonno Parisi’s knowledge was passed onto his sons with the establishment and 47 year success of the popular La Trattoria Restaurant. |
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| Chapter Three The flavours and great service that you would expect from the finest restaurants of Italy, is now within your reach. Andy and his three children have continued the family tradition…with the opening of Parisi’s Hyde Park. |
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Perfect Gift |
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| Parisi’s gift vouchers are available for every occasion.Please ask our staff for more information. | |
Functions |
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| We cater for all occasions! Lunch & Dinner Private Atrium available for business presentations and private functions. Sit down and cocktail options available. |
