PARISI’S HYDE PARK has two areas available for you to enjoy your next special occasion...
THE CAGE Our “elegantly rustic “ courtyard area will seat up to 60 people... The area is completely adjustable to weather conditions and so is a perfect venue for any time of year...
DINING ROOM Our main inside dining area can seat approximately 40 people depending on table configurations. It is equipped with its own projector and screen—perfect for any audio visual requirements you may have.
Feel free to call to make a time to sit down with our function coordinator and put together a package that will suit your requirements. Alternatively, use any of our three options...
SELECTION OF ANTIPASTO AND BREADS A selection of our house made antipasto to share with variety of our breads, Schiacciata & Bruschetta
MARINARA spaghetti, with a selection of fresh seafood, garlic, basil & white wine in a Napolitana sauce
SCALOPPINA MESSINA GF veal topped with pancetta, mushrooms & chilli served with a touch of cream & our Parisi demi glaze
POLLO LIMONE GF Frees Range chicken breast, pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata
MARKET FISH OF THE DAY GF Chefs Daily selection of fish served with Italian Salad and potatoes.
BRUSCHETTA & WARM OLIVES
SALSICCIE Rigatoni pasta, with Pork and Fennel sausage, olives, chilli, basil & onion in a Napolitana sauce.
GNOCCHI DI SPINACH (GF OPTION) Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil & garlic blended in a cream sauce topped with shaved parmesan.
RIGATONI VERDURA VEG olives, sun dried tomatoes, broccoli, onion, pine nuts & chilli in a light Napolitana sauce
POLLO LIMONE GF Free range chicken breast, pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata
MARKET FISH OF THE DAY GF Chefs Daily selection of fish served with Italian Salad & potatoes.
AGNELLO ARROSTO 12 hour Slow cooked lamb shoulder, served with sautéed baby spinach, lentils, potatoes & lamb reduction.
CANNOLI -Cannoli filled with orange blossom ricotta topped with crisped pistachio nuts.
You are welcome to bring your own cake for your function which we are happy to cut and serve for you Cake service charge does not apply to bookings under a set menu
Beverages are charged on consumption basis ONLY Customers are welcome to discuss designing a drinks menu to assist in controlling beverage costs Please note, BYO is not permitted for functions
FOR MORE INFORMATION
PHONE 08 8373 5142
EMAIL food@parisi.net.au
www.parisis.com.au