Antipasto
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| Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen… |
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| Arancini Rice balls filled with mozzarella cheese and peas and topped with Napolitana sauce |
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| Polpettone Meatballs topped with our chef’s special sauce |
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| Prawn Cocktail Puttanesca Marinated prawns southern Italian style |
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| Warm Kalamata Olives |
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| Chicken Skewer Marinated chicken breast strips |
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| Salmone Curato citrus cured salmon, apple, fennel salad, grilled marinated artichokes and crusty bread |
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| Ravioli Fritti 4 cheese ravioli crumbed & fried, served with Napolitana sauce |
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| Bocconcini in Carrozza Crumbed baby bocconcini balls |
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| Formaggio Alla Trattoria Teleggio cheese lightly crumbed, spinach, drizzled with honey & balsamic |
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| Sulumi Selection of sliced cured meats |
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| Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum |
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| Lamb Cutlets Grilled marinated lamb cutlets |
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| Each selection is $7 to $15 |
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Breads
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt |
9 / 15.5 |
| Bruschetta Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional) |
13 / 19 |
| Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs |
12 / 17.5 |
| Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs |
14 / 21 |
| Carciofi Dip Warmed artichoke dip served with crusty grilled bread |
15 |
| Garlic Bread |
7 |
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Insalate
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| Caesar Salad cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing |
20 |
Warm Chicken Salad Grilled chicken strips with a
salad of baby spinach, roast capsicum, spanish onion and
lightly tossed in Parisi’s mayonnaise and parmesan |
24 |
| Buffalo Bocconcini fresh Italian bocconcini served with roast pumpkin and pepitas, red onion, poppyseed jam cheese served with chopped salad, heirloom tomatoes, fresh basil, pesto crusty breadth vinegar & olive oil dressing |
23 |
Starters A Taste of Parisi’s
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| Cozze Alla Siciliana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce |
30 |
| Oysters |
Natural: Served with lemon and aioli |
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Kilpatrick: Bacon and a special blend of Worcestershire sauce |
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| W.A Scampi Fregola di sardi ( scilian cous cous) Grilled & served with garlic butter and fresh lime |
34 |
Pasta
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| Bolognese Spaghetti served with traditional bolognese sauce |
20 |
| Cavatelli D’Agnello Cavatelli, with slow braised lamb shoulder, cherry tomato, lemon, onion & rocket |
31 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan |
27 |
| Linguine Pistacchio Di Gamberi Linguini with prawns, pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini |
34 |
| Linguine Campagnola Linguine with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce |
26 |
| Rigatoni Salsicce Rigatoni with pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce |
26 |
| Spaghetti Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce |
37 |
| Crab Linguine linguine with crab, chilli, garlic, herbs, fresh tomato, brandy & topped with ricotta salt |
36 |
| Spaghetti Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock |
26 |
| Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts, & chilli served in a light sauce |
26 |
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| Tortellini Alla Panna beef filled tortellini served with ham, mushroom in a cream & cheese sauce |
29 |
| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, herbs, spinach, |
29 |
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Contorni
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| Rosemary Potatoes |
9 |
| Mixed Vegetables |
10 |
| Sautéed Broccolini Tossed with roasted shaved almonds |
11 |
| House Salad |
9 |
| Fries |
9 |
Mains
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| Veal Cutlet Milanese Oven crumbed filled with smoked mozzarella, prosciutto, apple & savoy slaw with Parmesan potatoes. |
37 |
| Pollo Limone chicken breast, pan fried, & served with baby spinach, roasted sweet potato& topped with a zucchini insulate |
34 |
| ^Scaloppina Messina veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze |
37 |
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| Lamb Stack Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze |
39 |
| Spatchcock Marinated with buttermilk and Italian herbs, char grilled & served with Italian vegetables. |
35 |
| Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream |
38 |
| Calamari Fritti fresh calamari fried tossed with chilli, garlic, lemon, basil, spring onion, wine & touch of cream & bread |
29 |
| Agnello Arrosto Slow braised lamb shoulder served with sautéed spinach lentils potatoes and a rich lamb jus |
33 |
| Bistecca Del Giorno Chefs selection of the day served with potatoes and greens. |
P.O.A |
| Eye Fillet 220g Thomas Farms “Angus Pure”served with sautéed spinach and a demi glaze |
47 |
| Extra $5 per sauce choice |
Blue Vein Cheese
Salsa di Funghi |
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| All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred. |
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