Restaurant Menu


Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen…
Arancini Rice balls filled with mozzarella cheese and peas and topped with Napolitana sauce /gf, veg
Polpette Housemade chicken & Nduja meatballs served with herbed yogurt
Beef Carpaccio Onion & parmesan, confit, fried capers /gf dfo
Warm Kalamata Olives /gf, veg
Chicken Skewer Marinated chicken breast strips /gf
King Fish Crudo  Avocado, roe, finger lime & fennel grissini, verjuice dressing/gf option available
Olives Ascolana  Olives stuffed with chicken filling & crumbed
Formaggio Alla Trattoria Teleggio cheese crumbed, spinach, drizzled with honey & balsamic /veg
Sulumi Selection of sliced cured meats /gf, veg
Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum /veg
Lamb Cutlets Grilled marinated lamb cutlets /gf
Prosciutto 24 month old prosciutto, garlic crostini, Buffalo bocconcini & tomatoes 
Each selection is $8 to $26


Schiacciata Virgin olive oil, garlic, rosemary and sea salt /veg 10 /16
Bruschetta Tomatoes, brushed garlic, herbs, fresh basil /veg 15 / 21
Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs /veg 14 / 19
Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs 17 / 24
Carciofi Dip Warmed artichoke dip served with crusty grilled bread /veg 17
Garlic Bread the crowd pleaser” /veg 9


Caesar Salad cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing 23
Warm Chicken Salad Grilled chicken strips with a salad of baby spinach, roast capsicum, spanish onion & lightly tossed in Parisi’s mayonnaise and parmesan /gf 26
Caprese Salad Fresh Italian buffalo milk bocconcini & tomatoes served with basil oil /gf 25

Starters A Taste of Parisi’s

Cozze Vino Bianco Whole mussels steamed with white wine, shallots, baby capers, parsley & touch of garlic 35
Oysters Natural: Served with lemon and aioli
Kilpatrick: Bacon and a special blend of Worcestershire sauce
25 /47


Bolognese Spaghetti served with traditional bolognese sauce 25
Ravioli Pumpkin Ravioli filled with pumpkin, served with burnt sage butter, walnuts& fresh goats curd 30
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan 32
Strozzapreti Pistacchio Di Gamberi Strozzapreti with prawns, pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini  40
Linguine Campagnola Linguine with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce 30
Rigatoni Salsicce Rigatoni with pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce 30
Spaghetti Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce 41
Linguine Granchio linguine with crab, chilli, garlic, herbs, fresh tomato, brandy & topped with salted ricotta 39
Spaghetti Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock  29
Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts, & chilli served in a light sauce /veg 32
Linguine Carbonara fresh Linguini egg cream, parmesan & Guanciale 30
Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, herbs, spinach, 32


Rosemary Potatoes 10
Mixed Vegetables 12
Sautéed Broccolini Tossed with roasted shaved almonds 13
House Salad 10
Fries 10


Pollo Limone chicken breast, pan fried, & served with baby spinach,  potato mash & topped with a zucchini insulate /gf 35
^Scaloppina Messina  veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze /gf 39
Agnello Caponata BBQ Sicillian lamb medallions with caponata vegetables, tomato jam, pine nuts & rosemary /gf 43
Calamari Fritti fresh calamari fried tossed with peas, roast capsicum, onion, fennel, chilli, rocket & salmoriglio dressing /gf 34
Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream & fregola di sarda. 42
Agnello Arrosto 12 hr Slow braised lamb shoulder served with sautéed spinach lentils potatoes and a rich lamb reduction /gf 40
Bistecca Del Giorno  Chefs selection of the day served with potatoes and greens. P.O.A
Eye Fillet 280g Thomas Farms “Angus Pure” served with sautéed spinach and a demi glaze 49
Extra $5 per sauce choice Blue Vein Cheese
Salsa di Funghi
All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred.

Gourmet Pizza

  9″/ 12″
^Minchia Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto 26 / 32
Toscana Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra   virgin olive oil 21 / 27
Vegetarian Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives 22/ 28
Bologna Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan 25 / 31
Salmon Reef Tomato, olives, Spanish onion, capers, sliced smoked salmon and drizzled with lemon 25/ 30
Patata Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil 19 / 24
Zucca Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed  pistachio nuts 22 /27
Gluten free base vegetarian pizza (12 inch only)A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil 29
Bella Gnocchi “she’s a hottie” Tomato, smoked cheese, red chilli onion pickle, capsicum, olives & Mondo Toro Rosso hot salami
*The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical condition  

Traditional Pizza

9″/ 12″
Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs 23/ 30
Marinara Fresh tomato, cheese, prawns, calamari, mussels and anchovies 28/ 34
^Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream 23 /29
Sicilian Tomato, cheese, ham, salami, olives and bacon 22 / 28
Milanese Fresh tomato, cheese, salami, herbs & fresh basil 21 /25
Salsicce Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg 22 / 28
Napolitana Fresh tomato, cheese, olives, chili, herbs,capers and anchovies 18 / 23
Hugo Tomato, bocconcini cheese and fresh basil 18 / 22
Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) 26