Antipasto
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| Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen… |
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| Arancini Rice balls filled with mozzarella cheese and peas and topped with Napolitana sauce |
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| Polpettone Meatballs topped with our chef’s special sauce |
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| Proscuitto e Melone Rockmelon wrapped in fresh prosciutto |
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| Warm Kalamata Olives |
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| Chicken Skewer Marinated chicken breast strips |
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| Salmone Curato citrus cured salmon, apple, fennel salad, grilled marinated artichokes and crusty bread |
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| Ravioli Fritti 4 cheese ravioli crumbed & fried, served with Napolitana sauce |
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| Bocconcini in Carrozza Crumbed baby bocconcini balls |
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| Formaggio Alla Trattoria Teleggio cheese lightly crumbed, spinach, drizzled with honey & balsamic |
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| Marinated Balsamic Squid Chargrilled |
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| Sulumi Selection of sliced cured meats |
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| Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum |
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| Lamb Cutlets Grilled marinated lamb cutlets |
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| Each selection is $7 or $10 |
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Breads
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt |
9 / 15.5 |
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| Bruschetta Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional) |
13 / 19 |
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| Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs |
12 / 17.5 |
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| Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs |
14 / 21 |
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| Carciofi Dip Warmed artichoke dip served with crusty grilled bread |
15 |
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| Garlic Bread |
7 |
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Insalate
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| Caesar Salad cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing |
18.5 |
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Warm Chicken Salad Grilled chicken strips with a
salad of baby spinach, roast capsicum, spanish onion and
lightly tossed in Parisi’s mayonnaise and parmesan |
22 |
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| Panzanella Burrata fresh Italian mozzarella (cows milk) cheese served with chopped salad, heirloom tomatoes, fresh basil, pesto crusty breadth vinegar & olive oil dressing |
22 |
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| Insalata Rubino beetroot, roasted pumpkin, lentils, rocket, pistachio & fetta salata |
21 |
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Starters A Taste of Parisi’s
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| Cozze Alla Siciliana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce |
26 |
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| Oysters |
Natural: Served with lemon and aioli |
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Kilpatrick: Bacon and a special blend of Worcestershire sauce |
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| Gamberi Grigliata Whole grilled king prawns, tossed in fresh herbs chilli & garlic with lemon aioli |
28 |
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Pasta
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| Bolognese Spaghetti served with traditional bolognese sauce |
20 |
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| Rigatoni D’Agnello Rigatoni, with slow braised lamb shoulder, cherry tomato, lemon, onion & rocket |
20 |
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| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan |
26 |
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| Linguine Pistacchio Di Gamberi Linguini with prawns, pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini |
32 |
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| Linguine Campagnola Linguine with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce |
25.5 |
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| Rigatoni Salsicce Rigatoni with pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce |
25.5 |
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| Spaghetti Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce |
37 |
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| Crab Linguine linguine with crab, chilli, garlic, herbs, fresh tomato, brandy & topped with ricotta salt |
34.5 |
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| Spaghetti Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock |
25.5 |
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| Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts, & chilli served in a light sauce |
25.5 |
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| Orecchiette Leggera orecchiette pasta with pork & fennel sausage, broccoli, fish peas, chili & garlic in a light cream sauce finished with herbs cheese & pangrattato |
27 |
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| Ravioli Alla Panna beef filled ravioli served with ham, mushroom in a cream & cheese sauce |
28 |
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| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock |
28.5 |
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Contorni
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| Rosemary Potatoes |
9 |
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| Mixed Vegetables |
10 |
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| Sautéed Broccolini Tossed with roasted shaved almonds |
10.5 |
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| House Salad |
9 |
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| Fries |
9 |
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Mains
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| Pollo Cacciatore Oven roasted Kiev in a rich vegetable & tomato ragu roasted potatoes, spinach & a sage& pecorino gratin |
34 |
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| Pollo Limone chicken breast, pan fried, & served with baby spinach, roasted sweet potato& topped with a zucchini insulate |
34 |
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| ^Scaloppina Messina veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze |
34 |
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| Scaloppina Saltimbocca veal pan-fried topped with prosciutto & sage cooked in white wine & tomato, braised beans & spinach |
33 |
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| Lamb Stacks Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze |
37 |
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| Quails Marinated with lemon and herbs and char-grilled |
33 |
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| Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream |
34 |
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| Calamari Fritti fresh calamari fried tossed with chilli, garlic, lemon, basil, spring onion, wine & touch of cream & bread |
28 |
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| Agnello Arrosto Slow braised lamb shoulder served with sautéed spinach lentils potatoes and a rich lamb jus |
32 |
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| Filetto Salsa Verde Grilled steak topped with traditional salsa verde crunchy rosemary potatoes oven dried tomatoes |
30 |
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| Eye Fillet 220g Thomas Farms “Angus Pure”served with sautéed spinach and a demi glaze |
45 |
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| Extra $5 per sauce choice |
Blue Vein Cheese
Salsa di Funghi |
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| All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred. |
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Gourmet Pizza
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9″/ 12″ |
| ^Minchia Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto |
24 / 30 |
| Toscana Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra virgin olive oil |
20 / 26 |
| Vegetarian Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives |
21/ 26 |
| Bologna Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan |
23 / 29 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced smoked salmon and drizzled with lemon |
24 / 29 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil |
19 / 24 |
| Pizza Zucca Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts |
21 /26 |
| Gluten free base vegetarian pizza (12 inch only)A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil |
29 |
| *The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical condition |
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Traditional Pizza
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9″/ 12″ |
| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs |
22/ 29 |
| Marinara Fresh tomato, cheese, prawns, calamari, mussels and anchovies |
25/ 31 |
| ^Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream |
22 / 28 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon |
21 / 27 |
| Milanese Fresh tomato, cheese, salami, herbs & fresh basil |
20 /24 |
| Salsicce Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg |
21 / 27 |
| Napolitana Fresh tomato, cheese, olives, chili, herbs,capers and anchovies |
17.5 / 22 |
| Hugo Tomato, bocconcini cheese and fresh basil |
17 / 21 |
| Bella Gnocca (she’s a Hottie) Tomato, smoked cheese, red chilli onion pickle, capsicum olives & Mondo Doro rosso salumi 25 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) |
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La Dolce Fine the sweet end
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| Andy’s Flambé Dessert Pizza “The Darling of New York City” Cherry Ripe base topped with fresh strawberries soaked in orange juice and flambéd in Grand Marnier. Finished with icing sugar, fresh mint and served with pouring cream |
23 |
| Pannacotta Bianco House made vanilla bean pannacotta with frutto della passione gelatina |
12.5 |
| Home made Tira mi sù Sponge fingers dipped in Parisi’s secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder |
12.5 |
| Home made Chocolate Mousse with a hint of Baileys |
10.5 |
| Michaels Sweet Share Plate an assortment of the chefs favourite desserts, mini chocolate cheese cakes, biscotti, meringue, chocolate mousse, chocolate fudge |
20 |
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Cheese Platter from
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18 |
| GelatoAsk our staff for today’s flavours |
from 5.5 |
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Cafè, Digestivi etc…
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| Coffee Freshly ground Di Bella ‘Premium Blend’ Coffee made just the way you like it… Decaf, Soy and Chai also available |
from 3.7 |
| Tea Tea Drop infused silken tea bags: English Breakfast Lavender Grey, Pure Peppermint, Honeydew Green and Cleopatra’s Champagne (Camomile) |
from 3.5 |
| Affogato To drown in coffee…Vanilla gelato drowned in a shot of hot espresso coffee…Add a shot of your favourite liqueur Add your favourite flavoured gelati |
12.5 |
| De Bortoli 8 Year Old Tawny Port Rich and smooth palate displaying rancio and aged wood characters whilst retaining attractive fruit flavour |
7.5 |
| Galway Pipe 12 Year Old Tawny Port Rich and opulent with smooth but concentrated rancio flavours & great finesse12.5 |
8.5 |
| Penfold”s “Grandfathers” Fine old Liqueur Tawney Port |
12.5 |
| De Bortoli Show Liqueur Muscat Rich, concentrated oldrancio and wood aromas with a palate of intense flavour withripe Muscat fruit. A long lingering finish |
7.5 |
| Morris of Rutherglen ‘Old Premium’ Liqueur MuscatWorld famous, multi award winning Muscat blended from special parcels of wines from a range of vintages. Perfectly balanced |
10 |
| Valdespino ‘Pedro Ximenez’ Sherry From the world’s oldest Sherry Bodega…Deep, dark, golden red-brown with a rich, complex nose and a treacly cigar-like richness |
10 |
| Rymill 2007 ‘June’ Traminer A Botrytis affected Gewürztraminer with luscious citrus, nut and spicy flavours with a clean, refreshing finish |
8 / 29 |
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| Liqueurs Your favourite or something we can suggest… |
from 8 |
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Perfect Gift
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| Parisi’s Gift Vouchers are available for every occasion. Please ask one of our staff for more information. |
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Functions
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| We cater for all occasions! Lunch & Dinner Private area available for business presentations and exclusive functions. Flexible menu options available for both sit down and cocktail. Conditions apply. |
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| ONE ACCOUNT ONLY – NO SEPARATE BILLS |
| Multiple credit cards per account may incurr a 3% surcharge |
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| Andy Parisi2004 “America’s Plate World’s BestGourmet Pizza Maker”Dairy Farmers “Best of the Best Pizza Challenge”SA & National Winner2010 RCSA “Hall of Fame” |
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