Restaurant Menu


Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen…
Arancini Rice balls filled with mozzarella cheese and peas and topped with Napolitana sauce
Polpettone Meatballs topped with our chef’s special sauce
Proscuitto e Melone Rockmelon wrapped in fresh prosciutto
Warm Kalamata Olives 
Chicken Skewer Marinated chicken breast strips
Salmone Curato citrus cured salmon, apple, fennel salad, grilled marinated artichokes and crusty bread
Ravioli Fritti 4 cheese ravioli crumbed & fried, served with Napolitana sauce
Bocconcini in Carrozza Crumbed baby bocconcini balls
Formaggio Alla Trattoria Teleggio cheese lightly crumbed, spinach, drizzled with honey & balsamic
Marinated Balsamic Squid Chargrilled
Sulumi Selection of sliced cured meats
Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum
Lamb Cutlets Grilled marinated lamb  cutlets
Each selection is $7 or $10


Schiacciata Virgin olive oil, garlic, rosemary and sea salt 9 / 15.5
Bruschetta Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional) 13 / 19
Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs 12 / 17.5
Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs 14 / 21
Carciofi Dip Warmed artichoke dip served with crusty grilled bread 15
Garlic Bread 7


Caesar Salad cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing 18.5
Warm Chicken Salad Grilled chicken strips with a
salad of baby spinach, roast capsicum, spanish onion and
lightly tossed in Parisi’s mayonnaise and parmesan
Panzanella Burrata fresh Italian mozzarella (cows milk) cheese served with chopped salad, heirloom tomatoes, fresh basil, pesto crusty breadth vinegar & olive oil dressing 22
Insalata Rubino beetroot, roasted pumpkin, lentils, rocket, pistachio & fetta salata 21

Starters A Taste of Parisi’s

Cozze Alla Siciliana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce 26
Oysters Natural: Served with lemon and aioli
Kilpatrick: Bacon and a special blend of Worcestershire sauce
19/ 28
20 / 32
Gamberi Grigliata Whole grilled king prawns, tossed in fresh herbs chilli & garlic with lemon aioli 28


Bolognese Spaghetti served with traditional bolognese sauce 20
Rigatoni D’Agnello Rigatoni, with slow braised lamb shoulder, cherry tomato, lemon, onion & rocket 20
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan 26
Linguine Pistacchio Di Gamberi Linguini with prawns, pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini  32
Linguine Campagnola Linguine with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce  25.5
Rigatoni Salsicce Rigatoni with pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce 25.5
Spaghetti Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce 37
Crab Linguine linguine with crab, chilli, garlic, herbs, fresh tomato, brandy & topped with ricotta salt 34.5
Spaghetti Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock  25.5
Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts, & chilli served in a light sauce 25.5
Orecchiette Leggera orecchiette pasta with pork & fennel sausage, broccoli, fish peas, chili & garlic in a light cream sauce finished with herbs cheese & pangrattato 27
Ravioli Alla Panna beef filled ravioli served with ham, mushroom in a cream & cheese sauce 28
Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock 28.5


Rosemary Potatoes 9
Mixed Vegetables 10
Sautéed Broccolini Tossed with roasted shaved almonds 10.5
House Salad 9
Fries 9


Pollo Cacciatore Oven roasted Kiev in a rich vegetable & tomato ragu roasted potatoes, spinach & a sage& pecorino gratin 34
Pollo Limone chicken breast, pan fried, & served with baby spinach, roasted sweet potato& topped with a zucchini insulate 34
^Scaloppina Messina  veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze 34
Scaloppina Saltimbocca  veal pan-fried topped with prosciutto & sage cooked in white wine & tomato, braised beans & spinach 33
Lamb Stacks Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze 37
Quails Marinated with lemon and herbs and char-grilled 33
Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream 34
Calamari Fritti fresh calamari fried tossed with chilli, garlic, lemon, basil, spring onion, wine & touch of cream & bread 28
Agnello Arrosto  Slow braised lamb shoulder served with sautéed spinach lentils potatoes and a rich lamb jus 32
Filetto Salsa Verde Grilled steak topped with traditional salsa verde crunchy rosemary potatoes oven dried tomatoes 30
Eye Fillet 220g Thomas Farms “Angus Pure”served with sautéed spinach and a demi glaze 45
Extra $5 per sauce choice Blue Vein Cheese
Salsa di Funghi
All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred.

Gourmet Pizza

9″/ 12″
^Minchia Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto 24 / 30
Toscana Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra virgin olive oil 20 / 26
Vegetarian Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives 21/ 26
Bologna Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan 23 / 29
Salmon Reef Tomato, olives, spanish onion, capers, sliced smoked salmon and drizzled with lemon 24 / 29
Patata Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil 19 / 24
Pizza Zucca Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts 21 /26
Gluten free base vegetarian pizza (12 inch only)A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil 29
*The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical condition

Traditional Pizza

9″/ 12″
Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs 22/ 29
Marinara Fresh tomato, cheese, prawns, calamari, mussels and anchovies 25/ 31
^Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream 22 / 28
Sicilian Tomato, cheese, ham, salami, olives and bacon 21 / 27
Milanese Fresh tomato, cheese, salami, herbs & fresh basil 20 /24
Salsicce Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg 21 / 27
Napolitana Fresh tomato, cheese, olives, chili, herbs,capers and anchovies 17.5 / 22
Hugo Tomato, bocconcini cheese and fresh basil 17 / 21
Bella Gnocca (she’s a Hottie) Tomato, smoked cheese, red chilli onion pickle, capsicum olives & Mondo Doro rosso salumi 25
Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available)

La Dolce Fine the sweet end

Andy’s Flambé Dessert Pizza “The Darling of New York City” Cherry Ripe base topped with fresh strawberries soaked in orange juice and flambéd in Grand Marnier. Finished with icing sugar, fresh mint and served with pouring cream 23
Pannacotta Bianco House made vanilla bean pannacotta with frutto della passione gelatina 12.5
Home made Tira mi sù Sponge fingers dipped in Parisi’s secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder 12.5
 Home made Chocolate Mousse with a hint of Baileys  10.5
Michaels Sweet Share Plate an assortment of the chefs favourite desserts, mini chocolate cheese cakes, biscotti, meringue, chocolate mousse, chocolate fudge 20
Cheese Platter from
GelatoAsk our staff for today’s flavours from 5.5

Cafè, Digestivi etc…

Coffee Freshly ground Di Bella ‘Premium Blend’ Coffee made just the way you like it… Decaf, Soy and Chai also available from 3.7
Tea Tea Drop infused silken tea bags: English Breakfast Lavender Grey, Pure Peppermint, Honeydew Green and Cleopatra’s Champagne (Camomile) from 3.5
Affogato To drown in coffee…Vanilla gelato drowned in a shot of hot espresso coffee…Add a shot of your favourite liqueur Add your favourite flavoured gelati 12.5
De Bortoli 8 Year Old Tawny Port Rich and smooth palate displaying rancio and aged wood characters whilst retaining attractive fruit flavour 7.5
Galway Pipe 12 Year Old Tawny Port Rich and opulent with smooth but concentrated rancio flavours & great finesse12.5 8.5
Penfold”s “Grandfathers” Fine old Liqueur Tawney Port 12.5
De Bortoli Show Liqueur Muscat Rich, concentrated oldrancio and wood aromas with a palate of intense flavour withripe Muscat fruit. A long lingering finish 7.5
Morris of Rutherglen ‘Old Premium’ Liqueur MuscatWorld famous, multi award winning Muscat blended from special parcels of wines from a range of vintages. Perfectly balanced 10
Valdespino ‘Pedro Ximenez’ Sherry From the world’s oldest Sherry Bodega…Deep, dark, golden red-brown with a rich, complex nose and a treacly cigar-like richness 10
Rymill 2007 ‘June’ Traminer A Botrytis affected Gewürztraminer with luscious citrus, nut and spicy flavours with a clean, refreshing finish 8 / 29
Liqueurs Your favourite or something we can suggest… from 8

Perfect Gift

Parisi’s Gift Vouchers are available for every occasion. Please ask one of our staff for more information.


We cater for all occasions! Lunch & Dinner Private area available for business presentations and exclusive functions. Flexible menu options available for both sit down and cocktail. Conditions apply.
Multiple credit cards per account may incurr a 3% surcharge
Andy Parisi2004 “America’s Plate World’s BestGourmet Pizza Maker”Dairy Farmers “Best of the Best Pizza Challenge”SA & National Winner2010 RCSA “Hall of Fame”