Antipasto
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| Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen… |
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| Arancini Rice balls filled with mozzarella cheese and peas and topped with Napolitana sauce /gf, veg |
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| Polpette Housemade chicken & Nduja meatballs served with herbed yoghurt |
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| Wagyu Braesola with smoked provolone & caper berries /gf |
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| Warm Kalamata Olives /gf, veg |
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| Chicken Skewer Marinated chicken strips /gf |
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| King Fish Crudo Avocado, roe, finger lime & fennel grissini, verjuice dressing/gf option available |
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| Olives Ascolana Olives stuffed with chicken filling, crumbed with truffle mayo |
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| Formaggio Alla Trattoria Teleggio cheese crumbed, spinach, drizzled with honey & balsamic /veg |
| Sulumi Selection of sliced cured meats /gf, veg |
| Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum /veg |
| Lamb Cutlets Grilled marinated lamb cutlets /gf |
| Prosciutto 24 month old prosciutto, garlic crostini, Buffalo bocconcini & tomatoes |
| Each selection is $8 to $26 |
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Breads
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt /veg |
10 /16 |
| Bruschetta Tomatoes, brushed garlic, herbs, fresh basil /veg |
15 / 21 |
| Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs /veg |
14 / 19 |
| Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs |
18 / 25 |
| Carciofi Dip Warmed artichoke dip served with crusty grilled bread /veg |
18 |
| Garlic Bread the crowd pleaser” /veg |
9 |
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Insalate
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| Caesar Salad cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing |
23 |
| Warm Chicken Salad Grilled chicken strips with a salad of baby spinach, roast capsicum, spanish onion & lightly tossed in Parisi’s mayonnaise and parmesan /gf |
26 |
| Caprese Salad Fresh Italian buffalo milk bocconcini & tomatoes served with basil oil /gf |
25 |
Starters A Taste of Parisi’s
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| Cozze Vino Bianco Whole mussels steamed with white wine, shallots, baby capers, parsley & touch of garlic |
35 |
| Oysters |
Natural: Served with lemon and aioli |
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Kilpatrick: Bacon and a special blend of Worcestershire sauce |
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Pasta
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| Bolognese Spaghetti served with traditional bolognese sauce |
25 |
| Ravioli Pumpkin Ravioli filled with pumpkin, served with burnt sage butter, walnuts & smoked feta |
30 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan |
33 |
| RisottoPistachio Di Gamberi Risotto with prawns, pistachio pesto, lemon, pecorino, cherry tomatoes & zucchini |
40 |
| Linguine Campagnola Linguine with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce |
30 |
| Rigatoni Salsicce Rigatoni with pork & fennel sausage, olives, chilli, basil and onion in a napolitana sauce |
30 |
| Spaghetti Marinara Spaghetti with a selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce |
41 |
| Linguine Granchio linguine with crab, chilli, garlic, herbs, fresh tomato, brandy & topped with salted ricotta |
39 |
| Spaghetti Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock |
30 |
| Gnocchi Verdura potato gnocchi, olives, sun dried tomatoes, broccoli, onion, pine nuts, & chilli served in a light sauce /veg |
32 |
| Linguine Carbonara Linguini egg cream, parmesan & Guanciale |
30 |
| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, herbs, spinach, |
32 |
| Duck Confit Ravioli Ravioli filled with duck served with mushroom marsala ragu. |
35 |
Contorni
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| Rosemary Potatoes |
10 |
| Mixed Vegetables |
12 |
| Sautéed Broccolini Tossed with roasted shaved almonds |
13 |
| House Salad |
10 |
| Fries |
10 |
Mains
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| Pollo Limone chicken breast, pan fried, & served with baby spinach, potato mash & topped with a zucchini insulate /gf |
36 |
| ^Scaloppina Messina veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze /gf |
39 |
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| Agnello Caponata BBQ Sicillian lamb medallions with caponata vegetables, tomato jam, pine nuts & rosemary /gf |
43 |
| Calamari Fritti fresh calamari fried tossed with peas, roast capsicum, onion, fennel, chilli, rocket & salmoriglio dressing /gf |
34 |
| Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream & fregola di sarda. |
42 |
| Agnello Arrosto 12 hr Slow braised lamb shoulder served with sautéed spinach lentils potatoes and a rich lamb reduction /gf |
40 |
| Bistecca Del Giorno Chefs selection of the day served with potatoes and greens. |
P.O.A |
| Eye Fillet 280g Thomas Farms “Angus Pure” served with sautéed spinach and a demi glaze |
48 |
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| Extra $5 per sauce choice |
Blue Vein Cheese
Salsa di Funghi |
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| All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred. |
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